---------- Recipe via Meal-Master (tm) v8.04
  Categories: Cookies, Almonds, Chocolate, Candy, Coconut  #
       Yield: 1 Servings
       2    Squares unsweetened
       1 cn Sweetened, condensed milk
       3 c  Sweetened, flaked coconut
       1 ts Vanilla extract
         pn Salt
            Almonds for garnish
   Heat in a double boiler, 1 can sweetened condensed
   milk and 2 squares of unsweetened chocolate, until
   chocolate is melted.  Stir until mixture is smooth.
   Pour over a bowl containing 3 cup of sweetened, flaked
   coconut. Add 1 tsp of vanilla extract and a pinch of
   salt. Mix well until coconut is completed coated. Drop
   on a cookie sheet which is line with parchment paper,
   by tspfuls.  Press a whole almond into the top.
   Bake at 350 degrees F. for 10 to 12 minutes.  Check at
   8 minutes, as bottoms of cookies brown quickly.
   Remove from oven, cool, remove from pan.
   Source:  Perry Lowell, FidoNet Gourmet Echo Original
   Post Date: 08 Feb 92