---------- Recipe via Meal-Master (tm) v8.04
  Categories: Cookies
       Yield: 42 servings
       1 cn DOLE Crushed Pineapple in
            -juice (8 oz)
       1 cn Sweetened condensed milk
       1 pk Flaked coconut (7 oz)
     1/2 c  DOLE Chopped Almonds,
     1/2 c  Margarine, melted
       1    Grated peel from DOLE Lemon
     1/4 ts Almond extract
       1 c  All-purpose flour
       1 ts Baking powder
   Drain pineapple well. Reserve juice for beverage.
   Combine drained pineapple, sweetened condensed milk,
   coconut, almonds, margarine, 1 teaspoon lemon peel and
   almond extract in large bowl; mix well.
   Combine flour and baking powder in small bowl. Beat
   into pineapple mixture until blended.
   Drop by heaping tablespoonfuls, 1 apart, onto greased
   cookie sheets.
   Bake in 350'F. oven 13-15 minutes. Cool on wire racks.
   Store in refrigerator.
   Makes 3 1/2 dozen cookies.