*  Exported from  MasterCook  *
 
                                   Acorns
 
 Recipe By     : 
 Serving Size  : 36   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      c             Butter -- melted
    2 1/2  c             All-purpose flour -- sifted
      3/4  c             Brown sugar -- firmly packed
      1/2  tsp           Baking powder
    1 1/2  c             Pecans -- chopped fine
    1      c             chocolate chips
 
 * divided in 3/4 cup portions  This is an easy yet elegant butter-pecan cookie
shaped to resemble an acorn and dipped in melted chocolate chips and chopped
pecans.
 Preheat oven to 375.  In a large bowl, beat together butter, brown sugar, 3/4 cup
chopped pecans and vanilla on medium speed until well blended. Add flour and
baking powder and mix well, using low speed. Shape dough into 1-inch balls.
Slightly flatten by
  
 Yield: 3 dozen.
 Source:   Peggy Mellody, co-author, In the Chips: The Complete Chocolate Chip
Cookbook (published by Rawson Associates), Los Angeles, CA
 
                    
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -