---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cookies
       Yield: 1 servings
     1/2 c  Finely chopped sweet onions
     1/4 c  Orange juice
       2 c  Sifted unbleached flour
       1 ts Baking soda
       1 ts Cinnamon
     1/2 ts Nutmeg
     1/4 ts Allspice
     1/2 c  Butter
       1 c  Brown sugar
       1    Egg
       1 c  Stokleys canned pumpkin
       1 ts Vanilla
       1 c  Chopped pecans
   Preheat oven to 350 degrees.  In a small skillet, steam saute the onion in
   the orange juice until tender.  Drain and set aside.  Discard any remaining
   juice.  Sift the flour with the soda and spices.  Reserve. Cream the butter
   with the sugar and egg until light and fluffy.  Add the pumpkin and
   vanilla.  Mix well.  Slowly add the dry ingredients.  Stir in the onion and
   nuts until completely mixed.  Drop by rounded teaspoonfuls 2 inches apart
   on a greased baking sheet.  Bake for 12 to 15 minutes, until lightly
   browned around the edges.  Cool on wire racks.