---------- Recipe via Meal-Master (tm) v8.02
  
       Title: APRICOT RAISIN COOKIES
  Categories: Cookies, Fruits
       Yield: 3 dozen
  
       1 c  Unbleached white flour
       1 c  Large old fashioned Oat
            Flakes
     1/2 c  Wheat flakes
     1/2 ts Baking soda
     1/2 ts Salt
     1/2 c  Butter or margarine
     3/4 c  Brown sugar
       2    Eggs
     1/2 ts Vanilla
       1 c  Chopped dried apricots
     1/2 c  Raisins
  
   Preheat oven to 375 F. Combine white flour, oat flakes, wheat flakes,
   baking soda and salt; set aside. Cream butter or margarine and brown sugar
   together until light. Add eggs and vanilla. Beat well. Stir in dry
   ingredients. Add chopped, dried apricots and raisins and stir until fruit
   is well distributed. Drop from a teaspoon onto a greased baking sheet. Bake
   for 8 to 10 minutes.
   Source: Creative Home Cooking #355
   :          by Mona Brun
   
   From the collection of K. Deck
  
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