---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cookies
       Yield: 30 servings
     1/2 c  Butter or margarine
     1/2 c  Semisweet chocolate pieces
       1 T  Instant coffee crystals
     3/4 c  Sugar
     3/4 c  Brown sugar; (packed)
       2    Eggs
       2 t  Vanilla
       2 c  All-purpose flour
     1/3 c  Unsweetened cocoa powder
     1/2 t  Baking powder
     1/4 t  Salt
       1 c  Semisweet chocolate pieces
   In a large saucepan melt margarine or butter and the 1/2 cup chocolate
   pieces over low heat.  Remove from heat.  Stir in coffee crystals; cool 5
   minutes.  Stir in sugars, eggs and vanilla.  In a medium mixing bowl
   combine flour, cocoa powder, baking powder, and salt.  Stir into coffee
   mixture.  Stir in the 1 cup chocolate pieces.  Drop dough by rounded
   tablespoonfuls onto lightly greased cookie sheets.  Bake in a 350 degree
   oven 10 minutes.  Let cool 1 minute before removing from sheet.
   143 calories, 6 g fat, 14 mg cholesterol, 2 g protein, 22 g carbohydrate,
   0 g fiber, and 65 mg sodium per cookie.  From “Better Homes & Gardens”
   magazine, May 1992.