*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Cookies
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Sugar
    4                    Eggs
      1/2   ts           Vanilla
      1/2   c            Butter
    1 1/2   ts           Ground cardamom
    1 1/4   c            All-purpose flour
    2 1/2   ts           Cornstarch
    3       tb           Cold water
   Using a stationary or hand-held mixer, beat together
   the sugar, eggs, and vanilla until the mixture is
   light and airy.
   Melt the butter and let it cool.  Sift the cardamom
   and flour together. Mix the cornstarch and water until
   smooth. With the mixer on low speed, alternately add
   the butter and flour to the sugar-egg mixture. Beat in
   the cornstarch mixture.
   Pour a spoonful of batter on a heated krumkaker iron,
   press it shut, and bake the cookie until golden on
   each side. Drape around a cone or in a cup until dry.
   I like to serve these with whipped cream that has
   cloud berries (multebaer) whipped into it.   Realizing
   that cloud berries are hard to come by, my second
   choice would be raspberries.
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