*  Exported from  MasterCook  *
 
                        CHOCOLATE DROP COOKIES (C&H)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Biscuits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Shortening
    1       c            C&H Brown Sugar
    1                    Egg -- unbeaten
    2       oz           Unsweetened chocolate
                         -- melted
    1       c            Buttermilk or sour milk
    1       t            Vanilla
    1 1/2   c            Sifted all-purpose flour
      1/4   ts           Soda
      1/4   ts           Salt
    1       c            Chopped walnuts
 
   Combine shortening, sugar and egg in mixing bowl; beat
   well.  Add melted chocolate, buttermilk and vanilla;
   blend.  Sift together flour, soda, and salt and stir
   in.  Add walnuts; chill soft dough. Drop by
   teaspoonful on greased baking sheet and bake at 350
   degrees for 12 to 15 minutes or until done.  Makes 3
   to 4 dozen soft, rich cookies. Frost if desired.
   
   Reprinted with permission from _Brown Sugar Recipe
   Bonanza_ From the C and H Sugar Kitchen Electronic
   format by Karen Mintzias
  
 
 
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