*  Exported from  MasterCook  *
 
                             ORANGE COOKIES #2
 
 Recipe By     : 
 Serving Size  : 60   Preparation Time :0:00
 Categories    : Cookies                          Diabetic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Orange
      1/2   c            (125 mL) shortening
    2       tb           (30 mL) granulated sugar
                         Replacement
                         Or granulated fructose
    1                    Egg
    2       c            (500 mL) flour
      1/2   ts           (2 mL) baking powder
      1/2   ts           (2 mL) baking soda
      1/4   ts           (1 mL) salt
      1/2   c            (125 mL) buttermilk
 
   Juice and grate the rind of the orange; remove seeds
   from the juice. Cream together shortening and sugar
   replacement. Add egg, orange juice and grated orange
   rind, beating until light and fluffy. Combine flour,
   baking powder, baking soda and salt in sifter, and add
   alternately with buttermilk to creamed mixture.  Stir
   to blend. Drop by teaspoonfuls onto lightly greased
   cookie sheets, 2 to 3 in.  (5 to 7 cm) apart.  Bake at
   375 degrees F (190 C) for 10 to 12 minutes.
   
   Exchange 1 cookie with sugar replacement: 1/3 fruit
       1/3    fat Calories 1 cookie with sugar
   replacement: 27 Exchange 1 cookie with fructose: 1/3
   fruit
       1/3    fat Calories 1 cookie with fructose: 30
  
 
 
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