---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Cinnamon-Nut Squares
  Categories: Gifts, Christmas, Desserts
       Yield: 1 Servings
  
       1 c  Butter or margarine,softened
       1 c  Sugar
       1    Egg, separated
       2 c  All-purpose flour
       1 tb Ground cinnamon
     1/4 ts Salt
       1 c  Finely chopped pecans,
            -filberts or unblanched
            -almonds
  
   Cream butter; gradually add sugar and continue
   creaming until light and fluffy.  Add egg yolk, flour,
   cinnamon and salt and mix well. Spread in buttered
   15x10x1 inch pan. Brush with lightly beaten egg whites
   and sprinkle with nuts, then press nuts into surface.
   Bake in preheated slow oven (300øF) about 50 minutes.
   Cut into 48 squares while still hot. Store airtight in
   cool place. Good keepers and shippers. Typed in
   MMForamt by Cindy Hartlin Source: Woman’s Day.
  
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