*  Exported from  MasterCook  *
 
                       CHOCOLATE MARSHMALLOW COOKIES
 
 Recipe By     : 
 Serving Size  : 36   Preparation Time :0:00
 Categories    : Brunch
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           Butter or margarine -- softene
    1      cup           Sugar
    1                    Egg
      1/4  cup           Milk
    1      teaspoon      Vanilla extract
    1 3/4  cups          Flour
      1/3  cup           Cocoa
      1/2  teaspoon      Baking soda
      1/2  teaspoon      Salt
   16      large         Marshmallows
                         ***icing***
    6      tablespoons   Butter or margarine
    2      tablespoons   Cocoa
      1/4  cup           Milk
    1 3/4  cups          Confectioner’s sugar
      1/2  teaspoon      Vanilla extract
 
 Recipe by: Sue Klapper 
   In a mixing bowl, cream butter and sugar. Add egg, milk and vnailla; mix well.
 Combine flour, cocoa, baking soda and salt; beat into creamed mixture. Drop by
 rounded teaspoonfuls onto ungreased cookie sheets.
 Bake at 350~ for 8 minutes. Meanwhile, cut marshamllows in half.  Press a
marshmallow half, cut side down, onto each cookie. Return to the oven for 2
minutes.  Cool completely on a wire rack. For icing, combine butter, cocoa, and
milk in a saucepan . Bring to a boil; boil for 1 minute, stirring constantly.
 Cool slightly; transfer to a small mixing bowl. Add confectioners' sugar and
vanilla; beat well. Spread over the cooled cookies. Top each with a pecan half.
 
  Source: Taste of Home Magazine.
 
 
 
 
 
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