*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Diabetic                         Desserts
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Butter
    3       oz           Cream cheese
    1       t            Vanilla extract
    1       c            Flour
      1/8   ts           Salt
    6       ts           100% fruit spread
    1                    Eggs
    1       t            Water -- cold
   Use various flavors of fruit spread.
   Combine butter and cream cheese in large bowl; beat until smooth and
   creamy.  Blend in vanilla.  Combine flour and salt; gradually add to
   butter mixture, mixing until mixture forms soft dough. Divide dough
   in half; wrap each half in plastic wrap. Refrigerate until firm.
   Preheat oven to 375.  Roll out half of dough on lightly floured pastry
   cloth or board to 1/8 thickness.  Cut with top of glass or biscuit
   cutter into 3 rounds.  Spoon 1/2 ts fruit spread onto center of each
   dough circle.  Beat egg with water; lightly brush onto edges of dough
   circles. Bring three edges of dough up over fruit spread; pinch edges
   together to seal.  Place on ungreased cookie sheets; brush with egg
   mixture. Pepeat with remaining dough and fruit spread. Bake 12
   minutes, until golden brown.
   Let stand on cookie sheets 1 minute; transfer to wire rack. Cool
   completely.  Store in tightly covered container.
   Nutrition information per kolacky:  76 calories,  1 gm protein, 6 gm
   carbohydrate,  5 gm fat,  23 mg cholesterol,  64 mg sodium, 1/3
   diabetic starch/bread exchange, 1 diabetic fat exchange.
   Source: “Sugar-Free Desserts,” the December 1992 issue of _Favorite
   All-Time Recipes_ magazine MM by Sylvia Steiger, GEnie THE.STEIGERS,
   CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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