*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cookies
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Butter Or Regular Margarine
    1       c            Sugar
    1       c            Brown Sugar -- Firmly Packed
    2                    Eggs -- Lg
    1       c            Peanut Butter -- Crunchy Style
    1       t            Vanilla
    3       c            Unbleached Flour -- Sifted
    2       ts           Baking Soda
      1/4   ts           Salt
                         -----PEANUT BUTTER FILLING-----
      1/2   c            Peanut Butter -- Crunchy Style
    3       c            Confectioners' Sugar -- Sifted
    4       tb           Milk
    1       t            Vanilla
   Cream the butter, sugar and brown sugar together in a mixing bowl, using an
   electric mixer at medium speed, until light and fluffy.  Add the eggs one
   at a time, beating well after each addition.  Beat in the peanut butter and
   vanilla.  Sift the flour, baking soda and salt together and stir into the
   creamed mixture.  Form the mixture into 1-inch balls. Place about 2-inches
   apart on greased baking sheets.  Press with floured fork, making a
   criss-cross pattern on each.  Bake in a preheated 375 degree F. oven for 8
   minutes or until golden brown.  Remove from the baking sheets and cool on
   wire racks.  When completely cooled, spread one cookie with the peanut
   butter filling and top with another cookie making a sandwich. Makes 3 1/2
   dozen cookies. PEANUT BUTTER FILLING: Mix all of the ingredients in a
   medium bowl and beat with an electric mixer at medium speed until smooth
   and creamy.
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