*  Exported from  MasterCook  *
 
                        Double-Treat Walnut Cookies
 
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 Serving Size  : 4    Preparation Time :0:00
 Categories    : New                              Text
                 Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Whole-Wheat Flour
      1/4   c            Nonfat Dry Milk
      1/4   c            Wheat Germ
    1       t            Salt
    1       t            Baking Powder
      1/4   ts           Cinnamon
      3/4   c            Shortening
    1 1/4   c            Packed Brown Sugar
    1                    Egg
      1/4   c            Frozen Orange-Juice
                         Concentrate, Thawed
    1 1/2   c            Uncooked Quick Oats
    1       c            Chopped Walnuts
      1/2   c            Chopped Raisins
    2       tb           Granulated Sugar
 
   Stir together flour, milk, wheat germ, salt, baking
   powder and cinnamon; set aside. In large bowl cream
   shortening, brown sugar and egg until fluffy; add
   orange concentrate. Stir in flour mixture, then oats,
   walnuts, and raisins. Drop by heaping tablespoonfuls 4
   inches apart on lightly greased baking sheets. Press
   with bottom of glass dipped in sugar to 3-1/4 inch
   diameter. Bake in preheated 350 degree oven about 15
   minutes or until cookie springs back when pressed
   lightly. Let stand 2 to 3 minutes. Remove to rack to
   cool completely.  NOTE: For richer flavor substitute
   butter for half the shortening
   
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