---------- Recipe via Meal-Master (tm) v8.03
  Categories: Desserts, Cookies
       Yield: 96 servings
       1 c  Butter
       3 c  Brown sugar
       1 ts Vanilla
   2 3/4 c  Flour
     1/2 ts Baking powder
       6 oz Semi-sweet chocolate chips
       3 tb Butter
       1 tb Water
       1 x  Bits 'o brickle baking chips
   1. Preheat oven to 350. Cream butter. Add brown sugar
   and vanilla. Mix well. Add flour an baking powder and
   mix until well blended.
   2. Pat evenly into ungreased 9 x 13 baking pan. Press
   down flat. Bake 10-15 minutes until golden. Remove
   from oven and cut while warm into triangles, cut from
   2 inch squares.
   3. Prepare topping. Melt chocolate chips, butter and
   water in top of double boiler over hot water. Stir
   until smooth. Remove top of double boiler from hot
   water. Let chocolate thicken a little and then drop a
   large dollop in the center of each square or triangle.
   4. Sprinkle Bits 'o Brickle chips on top of wet
   chocolate, heavily. Refrigerate to set. Remove squares
   with spatula and shake off excess Bits 'o Brickle.
   from: _Cookiemania_