---------- Recipe via Meal-Master (tm) v8.01
       Title: Spritzgeback (Spritz Cookies)
  Categories: German, Cookies
       Yield: 10 servings
       1 c  Butter; (No Margarine)              1 ts Almond Or Lemon Extract
     2/3 c  Confectioners' Sugar            2 1/4 c  Flour; Unbleached, Unsifted
       1 ea Egg; Large                        1/4 ts Salt
       1 ea Egg Yolk; Large                   1/2 ts Baking Powder
   Beat butter and sugar until light.  Beat in egg, egg yolk and extract.
   Sift flour, salt, and baking powder; gradually add flour mixture to eggs.
   Chill dough 1/2 hour.  Press 1/4 of the dough into a cookie press.  Keep
   remaining dough chilled.  Shape cookies onto a greased baking sheet.  Bake
   in 400 degrees F. oven for 7 to 10 minutes or until done.  Cool on wire
   racks and store in airtight tins.
   Makes 4 to 6 dozen cookies.