*  Exported from  MasterCook  *
 
                         ALMOND DOUBLE CHIP COOKIES
 
 Recipe By     : 
 Serving Size  : 36   Preparation Time :0:00
 Categories    : Cookies                          Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  Cup           Butter or margarine
                         softened
      3/4  Cup           Packed light brown sugar
    1                    Egg
      1/2  Teaspoon      Almond extract
    1 1/2  Cup           All-purpose flour
      1/4  Teaspoon      Baking soda
    1      Dash          Salt
    1      Cup           Semisweet chocolate chips
    1      Cup           Vanilla milk chips
      1/2  Cup           Slivered blanched almonds
 
 Preheat oven to 375'F. Line cookie sheets with parchment paper or leave
ungreased. Beat butter and brown sugar in large bowl until creamy. Beat in egg
and almond extract. Combine flour, baking soda and salt in small bowl. Blend in
butter mixture. Stir in
   semisweet and vanilla milk chips and almonds. Drop dough by rounded
 tablespoonfuls, 3 apart, onto prepared cookie sheets. Bake 8-10 minutes or
 until light brown. DO NOT OVERBAKE. Cool 2 minutes on cookie sheets; remove to
 wire racks to cool completely.
  
 
 Makes about 3 dozen cookies. 
 
 
 
 
 
 
 
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