*  Exported from  MasterCook  *
 
                      Holiday Double Chocolate Cookies
 
 Recipe By     : The Hershey Kitchens
 Serving Size  : 42   Preparation Time :0:00
 Categories    : Chocolate                        Cookies
                 Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          all-purpose flour
      1/2  cup           Hershey’s Cocoa
      1/2  teaspoon      baking soda
      1/4  teaspoon      salt
      1/2  cup           butter or margarine -- softened
      3/4  cup           packed light brown sugar
      1/2  cup           granulated sugar
    1      teaspoon      vanilla extract
    2                    eggs
    1      10 oz. pkg    Holiday Baking Bits
                         -- (Candy Coated, Hersh
                         -- divided
 
  Heat oven to 350 degrees.  Stir together flour, cocoa, baking soda and
  salt.  In large mixer bowl, beat butter, brown sugar, granulated sugar and
  vanilla until well blended.  Add eggs; beat well.  Gradually add flour
  mixture, blending well.  Stir in 1 cup candy coated bits.  Drop by rounded
  teaspoonfuls onto lightly greased cookie sheet.  Press 8 to 9 of remaining
  bits on dough before baking.  Bake 7 to 9 minutes or until cookie is set.
  Do not overbake.  Cool slightly; remove from cookie sheet to wire rack.
  Cool completely.  About 3-1/2 dozen cookies.
 
  Posted by Stephanie L. Smith <smitsp@UCBEH.SAN.UC.EDU>
 
                    
 
 
 
 
 
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