*  Exported from  MasterCook  *
 
                        Low-fat Chocolate Cookies 2
 
 Recipe By     : Kathy Brandt <kbrandt@wcnet.org>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cookies                          Low-Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          all-purpose flour
      2/3  cup           unsweetened cocoa powder
    1      tsp           baking soda
    1      tsp           ground cinnamon
    1      tsp           ground ginger
      1/4  tsp           ground allspice
      1/4  tsp           ground cloves
    1      tsp           vanilla extract
    5      Tbsp          regular stick margarine at room temperatur
                         (no spreads)
    1      cup           packed brown sugar
      1/3  cup           nonfat yogurt
    2      large         egg whites
      1/2  cup           granulated sugar
 
 Mix first 7 ingredients together and set aside.
 
 In large bowl beat margarine, brown sugar, yogurt, egg whites and vanilla
 with an electric mixer until blended - mixture will look curdled.  Gradually
 beat in flour mixture until blended.  Cover and refrigerate at least 2 hours
 or until firm enough to handle.
 
 Preheat oven to 375 degrees.
 
 Pour granulated sugar in small bowl.  Roll tablespoonfulls of dough into 1
 balls.  Roll in granulated sugar to coat.  Place 1 apart on ungreased
 cookie sheets.  Bake 8-10 minutes until firm.  Cool on wire racks.  Store in
 airtight container for up to 3 weeks.
 
 Makes 48 cookies.  Each cookie ñ gram of fat.
 
 
                    
 
 
 
 
 
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