*  Exported from  MasterCook  *
 
             Mrs. F Double-Dipped Chocolate Shortbread Cookies
 
 Recipe By     : 
 Serving Size  : 30   Preparation Time :0:00
 Categories    : Cookies                          Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -------I LOVE CHOCOLATE-----
    3      Ounce         Semisweet chocolate -- minced
    1 1/2  Sticks        unsalted butter -- 3/4c
                         softened
    1      Teaspoon      Vanilla
    1 1/2  Cup           All purp flour
      1/2  Cup           Confectioners' sugar
    2      Teaspoon      Unsweetened cocoa powder
      1/8  Teaspoon      Salt
                         -------------DIPPING--------
    4      Ounce         White chocolate -- minced
      1/2  Cup           Heavy cream
    3      Ounce         Semisweet chocolate -- minced
 
 Melt semisweet chocolate over hot, not simmering water in double boiler. Set
aside to cool to lukewarm. In lg bowl, cream butter with mixer. Beat in melted
chocolate. Beat in vanilla, flour, sugar, cocoa, and salt. Wrap and chill dough
30 mins or until f
 irm enough to roll into balls. Preheat oven 350 F. Roll dough into 1″ balls, then
roll each ball into a thick log. Place on ungreased cookie sheet; press dough
into a 1/4″ thickness with the tines of a fork, keeping cookies oval in shape.
Bake 8-10 mins 
 or until just set. Do not overbake. Transfer to wire rack. Dipping Cookies: In sm
bowl set over a saucepan of hot water, melt white chocolate with 1/4c cream, stir
until smooth. Keep mixture ove rhot water so it will be liquid for dippig. In
another sm b
 owl set over a saucepan of hot wtaer melt semisweet chocolate with the remaining
1/4c cream; stir until smooth. Keep warm. Dip one end of a cookie in the white
chocolate and the other end in the dark chocolate; return to cooling !
 racks so the chocolate can set. Repeat wtih remaining cookies. 
 
 
 
 
 
 
 
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