---------- Recipe via Meal-Master (tm) v8.05
       Title: Crunch and Raisin Cookies
  Categories: Cookies
       Yield: 7 servings
   1 3/4 c  All-purpose flour; unsifted
       1 ts Baking soda
     1/4 ts Salt
     1/2 c  Butter or margarine; room
            Temp. (1 stick)
     1/2 c  Creamy peanut butter
       1 c  Sugar
       1 c  Light brown sugar; firm pack
       1 ts Vanilla
       2    Eggs
     1/4 c  Milk
   2 1/2 c  Granola
       1 c  Raisins
   Preheat oven to 350~F.  Lightly grease cookie sheets. Combine flour, baking
   soda and salt on piece of wax paper; stir to mix well. Beat together
   butter, peanut butter, sugar, brown sugar and vanilla in large bowl until
   light and fluffy. Beat in eggs and milk until smooth. Stir in flour mixture
   until well blended. Gently mix in granola and raisins. Drop batter by
   rounded teaspoonfuls 2 inches apart on prepared cookie sheets. Bake in
   preheated moderate oven 350~F for 12-15 minutes or until lightly browned.
   Remove to wire racks to cool. Yield: About 7 dozen. Formatted by Mary
   Wilson, BWVB02B.