---------- Recipe via Meal-Master (tm) v8.05
       Title: Chocolate Grand Marnier Balls
  Categories: Cookies
       Yield: 48 servings
       1 pk Chocolate wafers (may
            Chocolate wafers); (9-oz)
       1 c  Almonds
   2 1/2 c  Powdered sugar; divided
     1/2 c  Grand marnier or other
   2 1/2 tb Light corn syrup
   Recipe by: St. Louis Post-Dispatch 11/30/96 Grind chocolate wafers and
   almonds together in a food processor until pulverized. Add 1 1/2 cups
   powdered sugar; process to combine. Add Grand Marnier and corn syrup;
   process until mixture forms a moist mass. Break off small pieces of dough
   and roll into 1-inch balls.
   Place remaining 1 cup powdered sugar in a wide bowl; roll each ball in
   sugar to coat. Store loosely packed between layers of waxed paper in a
   tightly covered tin. Best if prepared 1 week before serving.
   Yield: 4 to 4 1/2 dozen. By Tina Danze, 1996, Universal Press Syndicate.