---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Mint Squares
  Categories: Cookies
       Yield: 16 servings
  
            For squares:
       2    Unsweetened chocolate;
            -(1-oz)
     1/2 c  Butter or margarine; (1
            -stick)
       1 c  Granulated sugar
     1/2 c  All-purpose flour
       1 ds Salt
       2    Eggs
     1/2 c  Chopped pecans
            For frosting:
       1 c  Sifted powdered sugar
       2 tb Butter or margarine
       2 tb Green creme de menthe
            For glaze:
       2    Unsweetened chocolate;
            -(1-oz)
       2 tb Butter or margarine
  
   Recipe by: St. Louis Post-Dispatch 12/2/96 To prepare squares: In a small
   saucepan, melt chocolate and butter. Let cool.
   
   Preheat oven to 350 degrees. Grease an 8-by-8-inch pan.
   
   In a medium bowl, combine sugar, flour, salt and eggs. Beat until well
   blended. Stir in pecans. Add chocolate mixture; mix well.
   
   Pour into pan and bake for 20 to 25 minutes. Let cool.
   
   To make frosting: Beat together powdered sugar and butter; stir in creme de
   menthe. Frost cooled brownies. Refrigerate 1 hour.
   
   To make glaze: Melt chocolate with butter. Spread over frosting layer.
   Refrigerate 1 to 2 hours, then cut into squares. To store, cover and
   refrigerate.
   
   Yield: 16 squares.
   
   Tester’s note: Beautiful party cookie that is very easy to make. These rich
   bars melt in your mouth with a perfect blend of sweetness and chocolate.
   
   Sharon Tonsor Scherer, Columbia High School, Columbia, Ill.
  
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