---------- Recipe via Meal-Master (tm) v8.05
       Title: Chocolate Mint Squares
  Categories: Cookies
       Yield: 16 servings
            For squares:
       2    Unsweetened chocolate;
     1/2 c  Butter or margarine; (1
       1 c  Granulated sugar
     1/2 c  All-purpose flour
       1 ds Salt
       2    Eggs
     1/2 c  Chopped pecans
            For frosting:
       1 c  Sifted powdered sugar
       2 tb Butter or margarine
       2 tb Green creme de menthe
            For glaze:
       2    Unsweetened chocolate;
       2 tb Butter or margarine
   Recipe by: St. Louis Post-Dispatch 12/2/96 To prepare squares: In a small
   saucepan, melt chocolate and butter. Let cool.
   Preheat oven to 350 degrees. Grease an 8-by-8-inch pan.
   In a medium bowl, combine sugar, flour, salt and eggs. Beat until well
   blended. Stir in pecans. Add chocolate mixture; mix well.
   Pour into pan and bake for 20 to 25 minutes. Let cool.
   To make frosting: Beat together powdered sugar and butter; stir in creme de
   menthe. Frost cooled brownies. Refrigerate 1 hour.
   To make glaze: Melt chocolate with butter. Spread over frosting layer.
   Refrigerate 1 to 2 hours, then cut into squares. To store, cover and
   Yield: 16 squares.
   Tester’s note: Beautiful party cookie that is very easy to make. These rich
   bars melt in your mouth with a perfect blend of sweetness and chocolate.
   Sharon Tonsor Scherer, Columbia High School, Columbia, Ill.