---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate-Covered Cherry Cookies
  Categories: Cookies
       Yield: 52 servings
  
       1 pk Fudge brownie mix with
            -chocolate
            Syrup
            Included (21.3-oz); see note
       2    Eggs
     1/4 c  Shortening
       1 c  Pecans; chopped
       1    Jars Maraschino cherries
            ; (10-oz) drained
            And chopped
  
   Recipe by: St. Louis Post-Dispatch 12/2/96 Preheat oven to 375 degrees.
   Blend brownie mix with chocolate-flavor syrup (supplied with boxed mix),
   eggs and shortening. Dough will be stiff. Mix until well blended. Stir in
   pecans and cherries.
   
   Drop by teaspoonfuls onto ungreased cookie sheets.
   
   Bake 8 minutes. Remove cookies from oven while still soft and underbaked.
   Let cool 2 to 3 minutes before removing from cookie sheets. (Standing time
   allows cookies to finish cooking.)Yield: 4 1/2 to 5 dozen cookies.
   
   Tester’s note: We tested this recipe with Betty Crocker Supreme Dark
   Chocolate Premium Brownie Mix. When mixing the ingredients, you may think
   there is too little moisture in the recipe. But keep stirring and the
   ingredients will blend well.
   
   Carol A. Ivy, Windsor Middle School, Imperial, Mo.
  
 -----