---------- Recipe via Meal-Master (tm) v8.05
       Title: Dominoes
  Categories: Cookies
       Yield: 14 servings
     1/2 c  Butter or marg
     1/2 c  Sugar
       1    Egg; beaten
   2 1/4 c  Regular flour
       3 tb Cocoa powder
            Butter frosting:
     1/3 c  Butter
       1 c  Plus 2 tb confectioner’s sug
            A few drops vanilla essence
      Cookies:  Cream the butter and sugar together and add the egg. Sieve the
   flour cocoa pwder and salt together and work into the butter mixture. Knead
   the dough and roll it out between two sheets of wax paper. Cut out
   rectangles, about 1 1/4 x 2 3/4 inches. Mark a line across the centre of
   the biscuits using a skewer.  Bake the cookies on a greased cookie sheet
   for 10 - 15 minutes.  Cool them on wire rack.
       Frosting:  Soften butter and beat in the frosting sugar. You may need
   to add a few drops of hot water if the frosting is too firm. Add vanilla
   essence to taste.  If you want to sandwich the cookies together, do so with
   a little of the butter frosting. Decorate the top of the dominoes with dots
   (they should all have a line across the middle), using a pastry bag fitted
   with a plain tip.
      Yield  Approx 14 Source  The Complete Cookbook From Rod Grant