---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Allspice Poppy Seed Wafers
  Categories: Cookies
       Yield: 36 servings
  
       2 c  Cake flour
       2 ts Poppy seeds
       2 ts Ground allspice
     1/4 ts Salt
       1 lg Orange
       1 c  Sugar
       1 c  Unsalted butter; room temp
       2 lg Egg yolks
            Glaze
       1 c  Powdered sugar
       2 ts (about) cream or milk
            Poppy seeds
  
   Recipe by: Bon Appetit
       Position rack in center of oven and preheat to 350 degrees. Grease
   heavy large cookie sheets.  Combine flour, poppy seeds, allspice and salt
   in bowl. Using vegetable peeler, remove peel from orange in strips (reserve
   orange for another use) and place strips in processor. Add sugar and
   process until peel is finely minced, about 2 minutes.
      Using electric mixer, beat unsalted butter and orange-sugar mixture in
   medium bowl until fluffy.   Beat in egg yolks. Add dry ingredients and beat
   at low speed until smooth soft dough forms. Transfer half of dough to
   pastry bag fitted with large (number 7) star tip. Pipe dough onto prepared
   sheets   in 1-inch mounds, spacing 2 inches apart. Repeat with remaining
   dough.  Bake until cookies are golden on top and brown on bottom, about 12
   minutes. Let cookies stand on sheets 3 minutes. Transfer to racks and cool
   completely.
      For Glaze:  In small bowl, blend powdered sugar with enough cream to
   form smooth medium-thin glaze.  Spread glaze over cookies. Sprinkle with
   poppy seeds.  Let   stand until glaze sets, 40 minutes.
  
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