---------- Recipe via Meal-Master (tm) v8.05
       Title: Almond Brickle Sugar Cookies
  Categories: Cookies
       Yield: 48 servings
   2 1/2 c  All-purpose flour
       1 c  Sugar
       1 c  Unsalted butter; softened
       1 lg Egg
       1 ts Baking soda
       1 ts Vanilla
       6 oz Almond brickle bits
   Preheat oven to 350F.  In large mixer bowl combine all ingredients except
   almond brickle bits.  Beat at medium speed, scraping bowl often, until well
   mixed (2 to 3 minutes). Stir in almond brickle bits. Shape rounded
   teaspoonsfuls of dough into 1-inch balls, place 2 inches apart on greased
   cookie sheets. Flatten to 1/4-inch thickness with bottom of glass dipped in
   sugar.  Bake for 8 to 11 minutes, or until edges are very lightly browned.