---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Almond Cookies #2
  Categories: Cookies
       Yield: 2 servings
  
       1 c  Butter
       1 c  Sugar
       1    Egg
       1 ts Vanilla extract
     1/4 ts Almond extract
   2 1/2 c  Flour
       1 ts Baking soda
       1 ts Cream of tartar
       1 c  Almonds; slice, toast
            Powdered sugar
  
   Recipe by: WALDINE VAN GEFFEN VGHC42A
      Beat butter in mixing bowl until light and creamy. Beat in sugar, then
   egg.   Beat in vanilla and almond extracts. Sift together flour, baking
   soda and   cream of tartar. Beat into creamed mixture until blended. Stir
   in almonds.
     Roll dough on lightly floured surface to 1/4 thickness. Cut out with 2
   1/4 round cutter. Bake on buttered baking sheets at 375~ 7 to 8 minutes or
   until lightly browned around edges. Remove to wire rack to cool. Sprinkle
   with powdered sugar to taste. 140 cal; 8 gr fat; 51% fat.
  
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