---------- Recipe via Meal-Master (tm) v8.05
       Title: Almond Macaroons #2
  Categories: Cookies
       Yield: 36 servings
       1 c  Powdered sugar
       1 c  Almond paste
       3    Egg whites
     1/2 ts Salt
      Beat egg whites until stiff.  Mix thoroughly with almond paste and salt.
   Add sugar and beat thoroughly.  Drop by teaspoonfuls onto slightly oiled
   baking sheet.  Bake in moderate oven (375 F)about 15 minutes. Remove from
   oven. Set baking sheet on wet towel for a few minutes. Remove macaroons
   with a wide spatula.  The almond paste may be made by pounding 2 1/2 cups
   shelledblanched almonds until a paste is formed. 36 servings.