---------- Recipe via Meal-Master (tm) v8.05
       Title: Almond Nougat Crispies
  Categories: Cookies
       Yield: 8 servings
       3    White almond / honey nougat
            Candy bars-3 oz each
            Such as toblerone
       5 c  Crisp rice cereal
   1 1/2 c  Sliced almonds; toasted
     3/4 c  Unsalted butter
       4 c  Miniature marshmallows
     1. Butter an 8-inch square baking pan and set aside. Chop the nougat bars
   finely. Toss cereal and nuts in bowl to mix.
     2. Melt butter in large saucepan. Add marshmallows; cook, stirring
   constantly with wooden spoon, until melted. Add chopped nougat, stirring
   until melted. Remove from heat. Add cereal mixture; toss until well coated.
     3. Using buttered spatula, press mixture evenly into prepared pan. Cut
   into squares when cool.