---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Almond-Toffee Triangles
  Categories: Cookies
       Yield: 1 servings
  
       1 c  Butter or margarine;
            -softened
     1/2 c  Granulated sugar
     1/2 c  Packed brown sugar
       1    Egg
       1 ts Vanilla
       2 c  All-purpose flour
     1/4 ts Salt
     3/4 c  Almond brickle chips
  
   Recipe by: CHRISTMAS COOKBOOK
       in flour and salt. Press dough in ungreased jelly roll pan,
   15-1/2x10-1/2x1", with floured hands. Sprinkle with brickle chips; press
   lightly. Bake until light brown, about 25 min. Cool 10 min. Cut into 2-1/2
   squares; cut each square diagonally into halves. Immediately remove from
   pan. About 4 dozen bars.
       Almond-Cardamom Triangles: Add 1 teaspoon ground cardamom with the
   flour and salt. Substitute 1/2 cup toasted diced almonds for the brickle
   chips.
       Chocolate-Spice Triangles: Add 1 teaspoon ground cinnamon with the
   flour and salt. Substitute 1 pkg (12 oz) semisweet chocolate chips for the
   brickle chips.
       Macadamia Nut Triangles: Add 1 teaspoon ground ginger with the flour
   and salt. Substitute 1/2 cup chopped salted macadamia nuts for the brickle
   chips.
  
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