---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Amigdala Praline  (Almond Praline)
  Categories: Cookies
       Yield: 1 servings
  
       1 c  Almonds
       1 tb Butter
       4 tb Sugar
       1 dr Lemon juice
  
      Blanch almonds.  Put butter, sugar, and almonds in frying pan and brown
   almonds to light-coffee color, stirring constantly with wooden spoon. Add
   dro of lemon juice to keep sugar from srystallizing. Pour onto a buttered
   marble slab, a buttered platter, or buttered baking sheet. Spread out
   evenly and let cool. Break into pcs., or crumble to use on tarts or ice
   cream.
  
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