---------- Recipe via Meal-Master (tm) v8.05
       Title: Butter Nut Balls
  Categories: Cookies
       Yield: 1 servings
       1 c  Butter
     1/2 c  Confectioner’s sugar
       1 ts Vanilla
     1/8 ts Salt
   2 1/4 c  Flour
     3/4 c  Nuts; finely chopped
      Beat butter until soft.  Add confectioner’s sugar.  Stir in vanilla and
   salt.  Add flour gradually.  Work in nuts thoroughly. Chill dough 1 hour.
   Form into 1 balls.    Bake on ungreased sheet at 400 degrees 10-12
   minutes. Dough should be set but not brown. Roll whill warm in
   confectioner’s sugar. Cool. Roll in confectioner’s sugar again.
      Variation:  Almond Balls: Use only 1/2 tsp. vanilla and add 1/2 tsp.
   almond extract. Use 3/4 cup blanched nuts, finely ground. Shape into balls
   or crescents.  Bake at 375 degrees until set but not brown, about 10 min.