---------- Recipe via Meal-Master (tm) v8.05
       Title: Dona Hatfield’s Orange Cookies
  Categories: Cookies
       Yield: 48 servings
       1 c  Shortening
       2 c  Sugar
       2    Eggs
     1/4 c  Grated orange peel
       2 tb Orange juice
       2 c  Self-rising flour; sifted
       1 ts Nutmeg
       3 c  Quick-cooking oats
      Preheat oven to 375. Grease a large baking sheet. Cream shortening and
   sugar together in mixing bowl until light and fluffy. Add eggs, orange
   peel, and juice; beat well. Sift flour and nutmeg together; blend into
   creamed mixture. Stir in oats. Drop dough by level tablespoonfuls two
   inches apart onto prepared baking sheet. Bake for 12 to 14 minutes or until
   golden brown. Cool in wire racks.
      NOTE: If using Martha White All-Purpose Flour, sift 4 teaspoons baking
   powder and 1 teaspoon salt with flour.