---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Eggnog Snickerdoodles # 2
  Categories: Cookies
       Yield: 48 servings
  
   2 3/4 c  All-purpose flour
   1 1/2 c  Granulated sugar
       1 c  Butter; softened
       2    Eggs
       2 ts Cream of tartar
       1 ts Baking soda
     1/4 ts Salt
     1/2 ts Brandy extract
     1/2 ts Rum extract
            Sugar mixture:
     1/4 c  Granulated sugar; or
            -colored sugar
       1 ts Ground nutmeg
  
   Recipe by: Land O Lakes Cookie Collection
        Preheat oven to 400 degrees.  In a large mixer bowl, combine the
   flour, sugar, butter, eggs, cream of tartar, baking soda, salt, brandy
   extract and rum extract.  Beat on low speed, scraping the bowl often, until
   well mixed.  In a small bowl, stir together the sugar and nutmeg. Shape
   rounded teaspoonfuls of dough into 1-inch balls; roll in the sugar mixture.
   Place 2 inches apart on ungreased cookie sheets. Bake for 8 to 10 minutes,
   or until the edges are lightly browned. Remove from the pans to cool. Penny
   Halsey (ATBN65B).
  
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