---------- Recipe via Meal-Master (tm) v8.05
       Title: Elephant Ears Cookies
  Categories: Cookies
       Yield: 48 servings
       1 pk Frozen puff pastry, thawed
       1    Egg; beaten
     1/4 c  Sugar; divided
       2    Semisweet chocolate
       Preheat oven to 375 degrees. Grease cookie sheets; sprinkle lightly
   with water. Roll one sheet of pastry to 12x10 rectangle. Brush with egg;
   sprinkle with 1 Tablespoon sugar. Tightly roll up 10 sides, meeting in
   center. Brush center with egg and seal rolls tightly together; turn over.
   Cut into 3/4 thick slices. Place slices on prepared cookie sheets.
   Sprinkle with 1 Tablespoon sugar. Repeat with remaining pastry, egg and
   sugar. Bake 16-18 minutes until golden brown. Remove to wire racks; cool
       Melt chocolate in small saucepan over low heat, stirring constantly.
   Remove from heat. Spread bottoms of cookies with chocolate. Place on wire
   rack, chocolate side up. Let stand until chocolate is set. Store between
   layers of waxed paper in airtight containers.