---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Everything Cookies
  Categories: Cookies
       Yield: 48 servings
  
       1 c  Butter; softened
       1 c  Brown sugar, packed
     1/2 c  Granulated sugar
       3    Eggs
       2 ts Vanilla
       2 c  All-purpose flour
       2 c  Quick-cooking rolled oats
       1 ts Baking soda
     1/4 ts Salt
       2 c  Raisins
     375    Bittersweet chocolate
            = cut into chunks
     175    Chopped pecans; (abt 1-1/2
            -cups)
  
   Recipe by: Marion Kane of the Toronto Star.
      In a large bowl, beat together butter, brown sugar and granulated sugar
   until light and fluffy.  Beat in eggs, one at a time, until smooth. Add
   vanilla.
       In separate bowl, combine flour, oats, baking soda and salt. Stir into
   butter mixture to form sticky dough.  Stir in raisins, chocolate chunks and
   pecans.  Drop mixture by tablespoons onto greased baking sheet about 2
   inches apart.
    Bake in preheated 375F oven about 10 to 12 minutes or until golden.
   Partially cool on baking sheet before lifting on to rack to cool
   completely.
     NOTES : "I guarantee these superb cookies made with rolled oats, raisins,
   nuts and chocolate will be a hit with the kid in anyone! Substitute 2 cups
   of large semi-sweet chocolate chips for bittersweet chocolate, if desired.
   You can make these into giant cookies by dropping batter onto baking sheets
   in larger amounts.
      Marion Kane of the Toronto Star.
  
 -----