---------- Recipe via Meal-Master (tm) v8.05
  
       Title: First Prize Egg-Yolk Cookies
  Categories: Cookies
       Yield: 60 servings
  
       1 c  Shortening  (part
            Butter or margarine)
   2 1/2 c  Flour
     1/2 ts Lemon extract
   1 1/2 c  Sugar
       1 ts Baking soda
       6    Egg yolks; beaten
       1 ts Cream of tartar
       1 ts Vanilla
            Sugar; for dipping
  
      Cream shortening and sugar until fluffy. Add beaten egg yolks to which
   flavorings have been added. Combine flour, soda, and cream of tartar, and
   add. Roll into small balls. Dip into sugar, and flatten out on a greased
   cookie sheet. Bake in a 350 degree oven for 8 to 10 minutes. Makes about 5
   dozen cookies. Helen Jolly
  
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