---------- Recipe via Meal-Master (tm) v8.05
       Title: Frosted Peanut Butter Cookies
  Categories: Cookies
       Yield: 36 servings
     1/2 c  Margarine; softened
       1 c  Peanut butter
       1 c  Sugar
       2    Eggs
       1 ts Vanilla
   1 1/2 c  Flour
     1/4 ts Baking soda
       1 ts Baking powder
     1/4 ts Salt
     1/2 c  Peanut butter
   1 1/2 c  Powdered sugar
       2 ts Vanilla
     2/3 c  Peanut butter
     In a large bowl, using a mixer, cream butter and peanut butter with sugar
   until light and fluffy. Beat in the eggs one at a time. Stir in the
     Combine flour, baking powder, baking soda and salt. Gradually blend into
   creamed mixture. Drop dough by rounded teaspoonfuls onto greased cookie
   sheet. Bake at 375 F. for 10 minutes. Cool. Spread with the frosting. Makes
   3 dozen cookies.
   Frosting Melt margarine. Remove from heat. Beat in the sugar and vanilla.
   Mix well. Stir in the peanut butter. If the mixture becomes too thick, add
   milk or water to give it a spreading consistency. From the Ultimate Peanut
   Butter Cookbook by Arthur Boze