---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Frosted Pecan Cuplets
  Categories: Cookies
       Yield: 72 servings
  
       1 c  Butter
       1 c  Sugar
       2    Egg yolks
       1 ts Vanilla
       2 c  Flour
     1/4 ts Salt
       2    Egg whites; slightly beaten
   1 1/2 c  Pecans; finely chopped
            Frosting:
       3 tb Butter; softened
   1 1/2 c  Powdered sugar
       3 tb Cream
       1 ts Vanilla
            Red food coloring
            Green food coloring
  
   Recipe by: Sue Klapper - KCXJ08A Preparation Time: 0:10
      Combine butter, add sugar gradually; beat in egg yolks and vanilla.
   Blend in flour and salt; chill.  Shape level teaspoonfuls of dough into
   rounds; dip in egg white, then roll in the pecans. Put on greased cookie
   sheets. Bake at 375 degrees for 5 minutes. Remove from oven; make a
   depression in center of each cookie.  Return to oven; bake about 10 minutes
   longer.  Cool and fill centers with tinted butter frosting. Makes 6 dozen.
      To make tinted frosting, combine butter, sugar, cream and vanilla. Mix
   well.  Divide mixture in half.  Color one portion with red food coloring;
   the other with green food coloring.
  
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