---------- Recipe via Meal-Master (tm) v8.05
       Title: Fruit Cake Cookies
  Categories: Cookies
       Yield: 10 servings
       1 c  Brown sugar
     1/4 c  Butter
       2    Eggs
   1 1/2 ts Baking soda dissolved in
   1 1/2 ts Milk
   1 1/2 c  Flour
     1/4 ts Ground cloves
     1/2 ts Cinnamon
     1/2 ts Nutmeg
     1/2 lb Candied cherries; chopped
     1/2 lb Candied pineapple; chopped
       1 lb White raisins
     1/2 c  Apple juice
       1 lb Pecans; chopped
       Cream butter and sugar.  Add eggs and beat well.  Add dissolved baking
   soda.  Sift together flour, cloves, nutmeg and cinnamon. Add to the mixed
   fruit, mixing well. Blend the fruit-flour mixture into the first mixture.
   Add apple juice slowly, mixing well.  Fold in pecans. Drop by teaspoonfuls
   onto a greased baking sheet.  You may have to shape them slightly. Bake at
   300~F for 20 minutes.
     Margaret Garland DFYX18A Source: Prize Winning Recipes from the State
   Fair of  Texas, 1976.