---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Fruit Crescents
  Categories: Cookies
       Yield: 1 servings
  
       8 oz Cream cheese; softened
       1 c  Butter
       2 c  Flour
            Apricot preserves or*
            Confectioners sugar
  
     * raspberry or other fruit preserves  These are easy to make and you can
   use any variety of fruit preserves.
      In a large bowl, cut cream cheese and butter into flour. Mix into a
   smooth ball. Chill dough for about 30 minutes.
      Preheat oven to 350. Roll dough out onto wax paper, about 1/8- 1/4 inch
   thick. Cut into 3-inch squares. Put 1 teaspoon preserves slightly off the
   center of each square. Fold dough over to enclose preserves and form a
   triangle, but don't come quite to the edge with the top flap. Roll dough
   toward the point and smooth and seal edges. Bend in ends of rolled dough to
   give a crescent effect.
    Bake at 350 for 25-30 minutes, or until light brown. Remove and cool on
   wire racks. Roll in confectioners sugar.
   :            Yield: about 2 dozen.
  
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