---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Fruit Truffles-Low-Cal
  Categories: Cookies
       Yield: 10 servings
  
       2    Bananas
     1/2 md Orange; juice only
            Orange; grated rind only
   1 1/4 c  Ground almonds
     1/4 c  Blanched almonds
   1 1/4 tb Plain cocoa
  
      Chop the bananas into a large bowl and using a potato masher, mash them
   until they are smooth.  Mix in the orange juice and rind. Stir in the
   ground almonds, mixing well to blend evenly. Place the mixture in a
   refrigerator and chill for approximately 30 minutes.
       Using a sharp knife, finely chop the blanched almonds into small
   pieces.  Mix the chopped almonds into the cocoa powder, and place on a flat
   plate.  Remove the banana mixture from the refrigerator, and divide into 10
   portions. Roll each portion into a small ball, using lightly floured hands.
   Roll each ball into the cocoa and almond mixture, rolling each one evenly
   to give a good coating. Press gently before placing into a small paper
   cases, and chilling once again.
   
   Author’s Notes: Variation: Use walnuts in place of almonds Tips: Do not
   keep for long after they have been made, or the banana will go brown and
   wet.     Source:  Healthy Cooking Sugar Free by Gallery Books
  
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