---------- Recipe via Meal-Master (tm) v8.05
       Title: Double Chocolate Refrigerator Cookies
  Categories: Cookies
       Yield: 96 servings
   2 3/4 c  All-purpose flour
     1/2 ts Baking powder
     1/2 ts Salt
     1/4 ts Baking soda
     1/4 ts Cinnamon
       1 c  Butter or margarine;
       1 c  Sugar
       1 c  Packed brown sugar
       4 oz Semisweet chocolate; melted
       1    Egg
       1 ts Vanilla extract
       2 c  Semisweet chocolate mini
       Combine flour, baking powder, salt, soda and cinnamon; set aside. Cream
   butter or margarine and sugars.  Beat in melted chocolate, egg and vanilla
   until light and fluffy. Stir in flour mixture and chocolate chips just
   until blended. Shape into three 8 rolls. If dough is too soft, chill
   slightly before rolling.  Wrap in waxed paper or plastic wrap and then with
   aluminum foil.  chill several hours or overnight.
       Preheat oven to 375 degrees.  Cut rolls into 1/4 slices with sharp
   knife.  Bake on ungreased baking sheet 8 to 10 minutes. Cool on wire rack.
      Note: If rolls are wrapped tightly, they will keep refrigerated for a
   week to 10 days or frozen for 2 months.