---------- Recipe via Meal-Master (tm) v8.05
       Title: Gingerbread Cutouts # 2
  Categories: Cookies
       Yield: 1 servings
       1 c  Butter or margarine;
       1 c  Sugar
     1/2 c  Corn syrup
       1 ts Cinnamon
       1 ts Nutmeg
       1 ts Ground cloves
       1 ts Ground ginger
       2    Eggs; beaten
       1 ts Vinegar
       5 c  Flour
       1 ts Baking soda
            Red hot candies
   Recipe by: Sue Klapper
      In a large saucepan, combine the butter, sugar, corn syrup and spices;
   bring to a boil, stirring constantly. Remove from the heat and cool to
   lukewarm.  Stir in eggs and vinegar. Combine the flour and baking soda;
   stir into sugar mixture to form a soft dough. Chill for several hours. On a
   lightly floured surface, roll dough to 1/4 inch thickness. Cut with a
   floured 2 - 1/2 inch gingerbread man cookie cutter and place on greased
   baking sheets. Use red hots for eyes and buttons. Bake at 350 for 8 - 10
   minutes.  Remove to wire racks to cool.  Yield: about 6 dozen. Source:
   Taste of Home Magazine; Dec./Jan.
      1995    Gingerbread cut-outs