---------- Recipe via Meal-Master (tm) v8.05
       Title: Hawaiian - Style Baklava
  Categories: Cookies
       Yield: 36 servings
      16 oz Phyllo package
       1 c  Pecans; chopped
       1    Jars Macadamia nuts/ 3 1/2 o
       1 c  Coconut
     1/4 c  Brown sugar
       1 ts Ground cinnamon
       1 c  Butter
     3/4 c  Sugar
     3/4 c  Water
       2 tb Honey
       1 ts Lemon juice
       Let phyllo thaw in refrigerator.  Cut sheet sin half crosswise, cover
   with damp towel.  Butter bottom of 13x9x2-inch pan. Combine nuts, coconut,
   brown sugar, cinnamon and nutmeg. Layer 15 half - sheets of phyllo in pan,
   brushing each sheet with butter. Sprinkle half of nut mixture atop phyllo.
   Repeat with another 15   phyllo sheets, nut mixture and butter. Top with
   remaining phyllo sheets, brushing each with butter.
     Score the top into 1 1/2 inch diamonds. Bake in 350 degree oven 40 to 45
   minutes. Combine sugar, water,   and honey. Boil gently, uncovered, 10
   minutes. Remove from heat. Stir in lemon juice. Pour syrup over pastry. Cut
   into diamonds. Cool. Makes 36.