---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Hawaiian Macadamia Coconut Squares
  Categories: Cookies
       Yield: 48 servings
  
            Crust:
       1 c  Butter; softened
       1 c  Brown sugar; packed
       1 tb Instant coffee powder
     1/4 ts Ground cinnamon
     1/4 ts Salt
       2 c  Flour
            Topping:
       3    Eggs
       2 ts Vanilla
       1 c  Brown sugar; packed
     1/4 ts Cinnamon
     1/4 ts Salt
       2 c  Coconut; flaked or shredded
       2 c  Macadamia nuts; toasted
            Chopped
  
      DESCRIPTION:  Macadamias and coconut top a brown-sugar coffee crust.
       Preheat oven to 325. Butter a 9x13 baking pan.  CRUST: Beat buter, 1c
   brown sugar, instant coffee, 1/4 ts cinnamon and 1/4 ts salt together until
   light and fluffy. Add flour 1/2 c at a time until well blended. Spread
   evenly in buttered pan. Bake 20 minutes, cool in pan on rack 15 minutes.
      PASTRY: Beat together eggs, vanilla, remaining 1 c brown sugar, 1/4 ts
   cinnamon and 1/4 ts salt. Stir in coconut and macadamias. Spread evenlyover
   cooled baked layer. Bake 40-50 minutes or until golden and firm to the
   touch. Using a knife, loosen around edges while warm. Cool completely in
   pan on rack. Cut into 48 squares. Store airtight 1 week, freeze longer.
   From “The Joy of Cookies,”
  
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