---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Hershey Holiday Sugar Cookies
  Categories: Cookies
       Yield: 16 servings
  
     1/3 c  Butter or margarine
     3/4 c  Light brown sugar; packed
     1/2 c  Sugar
       1    Egg
       1 ts Vanilla extract
       1 ts Baking soda
     1/2 ts Baking powder
     1/2 ts Salt
       6 tb Butter or sour milk*
       9 oz Hershey-ets; 1 cup or
            M&ms plain chocolate candy
  
   Recipe by: Hershey-ets Candy Coated Chocolate pkg
          *To sour milk: Use 1 teaspoon vinegar plus 6 tablespoons milk. Heat
   oven to 350 degrees.  In large mixer bowl cream butter, brown sugar and
   sugar until light and fluffy. Add egg and vanilla; beat well. Combine
   flour, baking soda, baking powder and salt; add alternately with buttermilk
   to creamed mixture.  Stir in Hershey-ets.
       Drop by level 1/4 cupfuls - 3 inches apart - onto lightly greased
   cookie sheet. Bake 12 to 14 minutes or until lightly browned. Cool
   slightly; remove from cookie sheet onto wire rack. Cool completely. Makes
   about 16 4-inch cookies.
  
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