---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Hidden Kisses
  Categories: Cookies
       Yield: 40 servings
  
       1 c  Butter
       1 c  Finely chopped pecans
     1/2 c  Powdered sugar
       9 oz Chocolate kisses
            (remove foil
       1 ts Vanilla
       2 c  Flour
            Powdered sugar; for rolling
  
       Blend butter, sugar and vanilla with mixer at medium speed until LIGHT
   AND FLUFFY (IMPORTANT). At low speed, beat in flour and pecans until well
   blended. Divide dough into 40 parts, and shape each part around a chocolate
   kiss...covering it completely. Bake on ungreased cookie sheet for 12
   minutes at 375 degrees. The cookies DO NOT brown. Let stand for 1 minute,
   remove to rack, cool slightly, and roll in powdered sugar.
       When COMPLETELY cool, roll in powdered sugar again. TIP: Try to
   distribute dough evenly around kiss...only use enough dough to hide the
   kiss completely. Do not overhandle the dough, so the cookie will be light
   and delicate. Helen Jolly
  
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