---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Hiram Walker Amaretto Cookies
  Categories: Cookies
       Yield: 48 servings
  
     1/2 c  Egg whites; ( 3 eggs)
   1 1/4 c  Sugar
     1/4 ts Salt
     1/3 c  Amaretto liquer
   3 1/2 oz Flaked coconut
       4 oz Almonds; finely chopped
  
      Beat egg white until stiff. Then gradually beat in sugar, 1 tablespoon
   at a time, until stiff and glossy. Add salt. Gradually beat in Ameretto.
   Fold in coconut and almonds. Foil-line cookie sheets. Drop mixture by
   heaping teaspoons onto foil. Bake at 325 for 20 minutes. Cool cookies on
   foil. Store in air-tight container.
  
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